Blog my mind — vegan lunch

Vegan Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto

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Vegan Hasselback Potatoes w/ Wild Garlic & Cashew Nuts Pesto

Super easy to make and absolutely amazing!   All you need is a few ingredients and a couple of minutes! Recipe Shoppinglist 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 tsp salt 400 g potatoes METHOD 1. Preheat the oven to 180 degrees. 2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy. 3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices. 4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes. 5. Brush the potatoes with...

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Vegan Pesto vs Creamy Cashew Sauce Pasta

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Vegan Pesto vs Creamy Cashew Sauce Pasta

Recipe Shoppinglist For the cashew creamy sauce 1 cup cashews soaked 1 tbsp mustard Juice of 1/2 lemon 2 cloves garlic 1 tbsp olive oil 2 tbsp nutritional yeast Salt & pepper Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like. For the pesto 1 bunch basil Handful baby spinach 2 cloves garlic 1/4 cup olive oil Juice of 1/2 lemon 2 tbsp nutritional yeast 1/4 cup pine nuts Pasta Vegan pasta Combine in a blender and mix until smooth, you can add more olive oil...

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Vegan Chestnut Mushroom Dumplings in Tangy & Spicy Chili Oil Sauce

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Vegan Chestnut Mushroom Dumplings in Tangy & Spicy Chili Oil Sauce

Recipe⠀| Shoppinglist Dumplings 250g Chestnut mushrooms, finely chopped⠀ 250g Napa cabbage, finely shredded⠀ 3 scallions, finely chopped⠀ 1/4 cup cilantro, finely chopped⠀ 2 garlic cloves, minced⠀ 1 tbsp grated ginger⠀ 1 1/2 tbsp light soy sauce⠀ 1/2 tsp chili flakes⠀ salt to taste⠀ 3 tsp sesame oil⠀ 30 dumpling wrappers⠀⠀  Sauce⠀ 1 1/2 tbsp black vinegar ⠀ 2 tbsp light soy sauce ⠀ 1-2 tsp dried chili flakes⠀ 1 tsp coconut sugar⠀ 1 tsp grated ginger⠀ 1 scallion, finely chopped⠀ 1 1/2 tbsp rapeseed oil⠀⠀ Garnish⠀ Sesame seeds and scallions ⠀ Preparations DUMPLINGS:⠀Heat 1 tsp sesame oil in a pan and...

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Vegan Pesto Pizza

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Vegan Pesto Pizza

Recipe Prepared Pizza Dough Smoked paprika 2 1/2 pounds red-skinned potatoes (peeled, rinsed) 2 teaspoons Hungarian paprika 1 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon onion powder 1/2 teaspoon dried leaf thyme (crumbled) 2 tablespoons olive oil Steps to Make It Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Vegan Cashew Pesto 1 bunch fresh basil (1 cup) 3/4...

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Vegan Potato & Zucchini Fritters

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Vegan Potato & Zucchini Fritters

Recipe Shoppinglist (makes 8-10 fritters) 1 zucchini 2 smallish potatoes (approx. 150-175g total) 1 small onion 1/4 cup diced red bell pepper 1/4 cup shredded kale 1/2 cup gluten-free flour (or regular) 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp mixed herb 1/2 tsp blend pepper Preparation 1. rinse zucchini and grate into a mixing bowl. peel and grate potatoes and onion into the same bowl, then drain as much excess liquid as possible by pressing mixture into a fine sieve or straining through a cheesecloth or clean tea towel.  2. finely dice red bell pepper, chop or shred kale, and add both to...

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