Blog my mind — vegan lunch recipes

PART 1This recipe bundle is filled with simple and tasty Vegan recipes. It has a wide variety of recipes for breakfast, lunch, and dinner ideas for 7 days.The recipes include:- 21 new, easy and delicious recipes!- 3 Bonus recipes- 7 Health TipsThese recipes are suitable for a beginner, intermediate as well as a veteran Vegan eater!As a bonus you will receive:- Desserts Recipes- Snacks Recipes- Essentials Shopping Lists- Healthy TipsNote: This is a file that you will download immediately upon making payment. This digital recipe can then be opened, viewed, printed, and/or saved on your computer. Download Here For Only...

PART 2This recipe bundle is filled with simple and tasty Vegan recipes. It has a wide variety of recipes for breakfast, lunch, and dinner ideas for 7 days.The recipes include:- 21 new, easy and delicious recipes!- 3 Bonus recipes- 7 Health TipsThese recipes are suitable for a beginner, intermediate as well as a veteran Vegan eater!As a bonus you will receive:- Desserts Recipes- Snacks Recipes- Essentials Shopping lists- Healthy tipsNote: This is a file that you will download immediately upon making payment. This digital recipe can then be opened, viewed, printed, and/or saved on your computer. Download Here For Only...

Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn as they toast quickly.) In food processor, blend :toasted pine nuts, 3 cups basil leaves, 4 minced garlic cloves, 1 tbsp nutritional yeast, 2 tbsp lemon juice, about 1/4 cup water. Once finely minced and blended, add 1/4 cup hummus and blend until fully incorporated. Taste and add salt/black pepper as needed. Transfer to bowl and mix in desired amount of cooked pasta, cooked mushrooms and lightly steamed broccoli. . By : cookingforpeanuts {IG} Cook In Style With Our Aprons Stay clean in style when you're doing dirty work...

Recipe: Shoppinglist 10 pcs spring rolls wrappers 1 small purple cabbage- finely sliced 1 carrot- thinly sliced 20 gm cellophane noodles – soak in hot water for 10 minutes, drain out the water. 50 gm bean sprouts Some crispy garlic 1 tbsp sesame oil Onion salt for taste Coriander for garnish Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside). Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of...

  𝗥𝗘𝗖𝗜𝗣𝗘Makes 12 mini muffin bites, six small loaves or muffin size, or one small round cheesecake.⁣ Shoppinglist 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗕𝗔𝗦𝗘⁣• 70g (2/3cup) almond meal⁣• 40g (1/3 cup) coconut flour⁣• 2 tbsp (40ml) coconut oil melted⁣• 2 tbsp (40ml) rice malt syrup⁣⁣𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗙𝗜𝗟𝗟𝗜𝗡𝗚⁣• 150g (1 cup) cashews (soaked for 30mins in boiling water or overnight) then rinsed and drained⁣• 100g frozen blueberries (not thawed)⁣• 1/2 cup coconut cream or soy milk⁣• 30ml coconut oil⁣• 1 tsp vanilla extract⁣• 1/3 cup natural sweetener (white stevia, coconut sugar, maple, rice malt) (more to taste)⁣• Juice of 1 lemon (1/3 cup juice)⁣• 1/4 tsp salt⁣⁣𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – 𝗚𝗥𝗔𝗡𝗢𝗟𝗔 𝗧𝗢𝗣𝗣𝗜𝗡𝗚⁣• 3/4 cup quick oats⁣• 1 tbsp (20ml) coconut oil⁣• 1 tbsp (20ml) date...