Blog my mind — vegan noodles
Simple Tomato and Basil Angel Hair Pasta
Izzabel recipes vegan vegan carb vegan carbs vegan noodle vegan noodles vegan pasta vegan recipes veganism veganpasta veganrecipes
INGREDIENTS Shoppinglist • 200g capellini/ angel hair pasta • 1 can crushed tomatoes • 1/2 cup cherry tomatoes halved • 2 cloves of garlic • 1-2 tsp dried oregano • 1 tbsp olive oil and more for later • Salt + black pepper • 1 tsp agave nectar • 1/2 cup fresh basil + basil flowers (if you have them) INSTRUCTIONS 1. Boil the water for cooking the pasta. In the meantime, heat the olive oil in a pan and add the garlic cloves. Get the oil infused on medium heat. 2. Add the crushed tomatoes, oregano, agave, salt +...
Tomato Cream Cheese Pasta
Izzabel vegan vegan cheese vegan dinner idea vegan inspo vegan lunch idea vegan noodles vegan parmesan vegancomfortfood veganism vegano veganpasta veganrecipes
INGREDIENTS • 1 can peeled tomatoes • 2 tbsp olive oil • 1 purple onion • 1 garlic clove • 1/2 cup hot water • 1/2 tsp coconut sugar • 2 tbsp almond cream cheese • Salt & pepper • A handful of fresh basil INSTRUCTIONS 1. Mince the onion and garlic. Heat the oil, then add the onion and garlic. Cook until golden. 2. Stir in the peeled tomatoes, the water, and the sugar and cook at low temperature for 20 minutes. 3. Add the cream cheese, adjust salt and pepper and top with basil leaves. 4. Serve...
Spicy Miso Ramen
havewhatsgood Izzabel miso ramen Recipe vegan vegan noodles vegan ramen vegandinner veganideas vegano veganrecipes whatsgood
RECIPE: (yields 2 servings) Ingredients: 2 servings ramen, cook based on package instructions 3 cups of miso/kombu stock (see ramen's recipe) 1 cup unsweetened plantbased milk blanched bok choySpicy miso paste (blend all ingredients until fine) 3 tablespoons red miso 3 tablespoons white miso 2 tablespoons toasted sesame oil 1 1/2 tablespoons hot bean paste 1 tablespoon mirin 1 tablespoon ground sesame seeds 1 red jalapeno/red chili 6 cloves garlic 3 scallions (white only, save green part for soup)In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely &...