Blog my mind — vegan pizza
Vegan Pesto Pizza
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Recipe Prepared Pizza Dough Smoked paprika 2 1/2 pounds red-skinned potatoes (peeled, rinsed) 2 teaspoons Hungarian paprika 1 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon onion powder 1/2 teaspoon dried leaf thyme (crumbled) 2 tablespoons olive oil Steps to Make It Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Vegan Cashew Pesto 1 bunch fresh basil (1 cup) 3/4...
Vegan Mozzarella Pizza
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Shoppinglist 1 cup of cashews 1 T of lemon juice, fresh 2 Tbsp nutritional yeast 2 tsp agar powder 2 T of tapioca powder 1 tsp of onion powder 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic) 2 T of melted coconut oil 1 cup water Preparation Blend all the ingredients in a blender, scrapping down the sides.Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed. Pizza crust Ingredients 3 cups flour 2 1/4 tsp of active yeast 1 T of coconut sugar 3/4 teaspoon salt...
Vegan Pizza with Tomatoes, Basil and Homemade Vegan Cheese
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INGREDIENTS Shoppinglist âŁâ˘ 1 tbsp tapioca starch⣠⢠1/3 cup nutritional yeast⣠⢠1 tsp salt⣠⢠1 cup full fat coconut milk âŁâ˘ 2 cups cooked, diced and drained potatoes (about 300g)âŁâŁ INSTRUCTIONS âŁ1. Mix tapioca starch, nutritional yeast, and salt in coconut milk until the starch is completely dissolved.⣠2. Blend this mixture with cooked, diced and drained potatoes while they are still hot. The mixture should be thick, creamy and gooey.⣠3. Top your pizza, lasagna, toast or whatever you prefer with the cheese and bake at 180°C/350°F until golden brown. Enjoy!⣠By @vegan.dy Cook In Style...
Vegan Garlic Knot Pizza â Home Delivery Edition
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INGREDIENTS 2 1 lb packages pizza dough (I would also recommend grabbing a 3rd one in case you need a couple of extra garlic knots to fill out the border of your pizza, but thatâs up to you, if it matters if 1 or 2 spots are open on the crust or to have extra pizza dough laying around, you also might not need it depending on how you roll your dough out) 2 tbs olive oil Âź tsp garlic salt 1 tbs vegan parmesan 3 cups vegan mozzarella, at room temp for better melting ½ cup pizza sauce Extra...