Blog my mind — vegandessert RSS



Vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling by vanelja {IG}

RECIPE: ⁣Makes about 5 crepes⁣⁣Crepes:⁣1 cup oat flour (or rolled oats blended to flour)⁣5 tbsp potato starch⁣2 tbsp coconut sugar⁣tiny pinch of sea salt⁣1 tsp vanilla extract⁣1 ¼ cup sparkly water⁣2 tbsp coconut oil, melted⁣⁣Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare the filling.⁣____Berry Coconut Whipped Cream:⁣1 can full fat coconut milk, kept in a fridge⁣2 tbsp maple syrup⁣½ tsp vanilla powder⁣2...

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Nut-free coconut caramel slice! 🥥🍫

Recipe _____ BASE 50 grams flax seeds, ground into a meal 1 1/4 cups shredded coconut 1/4 cup cacao Pinch good-quality salt 6 medjool dates, pitted 2-3 Tbsp rice malt syrup   CARAMEL LAYER 2 cups medjool dates, pitted 1/2 cup hulled tahini OR peanut butter if tolerated 1/4 cup rice malt syrup 1/2 tsp good-quality salt 1/4 cup coconut condensed milk    CHOCOLATE TOP 100grams vegan dark chocolate 1 Tbsp coconut condensed milk   Method   1. Add flax meal, coconut, cacao and salt to a high-speed food processor. Pulse until combined. Add dates and 2 Tbsp rice malt, and pulse to forma sticky base. Add more rice malt is needed. 2. Press mixture into the base of preferred...

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Super Simple Vegan Pancakes!

Recipe: 1 cup flour 1 tablespoon sugar 2 tablespoons baking powder 1⁄8 teaspoon salt 1 cup non-dairy milk 2 tablespoons vegetable oil   DIRECTIONS Set out all your ingredients. Set a stove element with a pan to medium heat. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl. Add the soy milk and vegetable oil to your mixture. Mix until smooth. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened. Repeat until the batter is gone,...

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Breakfast cups filled with dark berry compote by foodie.yuki [IG]

The recipe is vegan and refined sugar free. ~ Recipe  Short pastry cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Dissolve the sugar in water.  In another bowl, combine flour with baking powder.  Add oils, vanilla and sugar mixture and work the dough by hand.  Wrap the dough into food film and place in the fridge for 30min.  You can use it to make cookies, tarts, crumbles etc. Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15 min for cookies/ 30 min for tarts). The amount of pastry you'll get with these...

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