Recipe: * 3 tbs of olive oil or oil of choice * 2 cups of grinned tempeh * 1 tsp of garlic powder * 1 1/2 tsp of hot mexican style chili powder * 1/2 tsp of cumin * 1/2 tsp of liquid smoke * Salt/pepper to taste
1. Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.
2. Serve with our Avocado Basil Dip & some warm tortillas!
rice noodles, fresh veggies 🥒 with glazed ready made vegan balls! Ready to be drizzled with a sweet and salty dressing. Simply shaped them into patties, rolled in sesame and glazed with a little soy sauce and lime juice. So fresh and full of flavour!
1 large carrot
1 1/2 tbsp oil divided
4-5 tbsp vegetable broth or water
1 onion diced
1 batch vegan cheese sauce or 7 oz (200 g)
store-bought vegan cheese
2 oz (56 g) of fresh baby spinach
4 homemade waffles
1/2 tbsp soy sauce gluten-free if needed
1/2 tbsp balsamic vinegar
1 tsp onion powder
1/2 tsp garlic powder
1/3 tsp smoked paprika
1/2 tsp Italian seasoning
Sea salt and black pepper to taste
Cayenne pepper optional
Slice one large carrot lengthwise into strips (about 1/4 inch or 0.6 cm...