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Deep Fried Spring Rolls! 😍

Recipe: 10 pcs spring rolls wrappers ⁣ ____⁣ 1 small purple cabbage- finely sliced ⁣ 1 carrot- thinly sliced ⁣ 20 gm cellophane noodles -soak in hot water for 10 minutes, drain out the water.⁣ 50 gm bean sprouts⁣ Some crispy garlic⁣ 1 tbsp Sesame oil⁣ Onion salt for taste ⁣ Coriander for garnish⁣ .⁣ Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside).⁣ Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of the wrappers. Fold sides in and begin rolling the spring roll....

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Vegan Chinese Chives Boxes

Dough recipe: (Make 24 boxes) ⁣ 400 g flour⁣ 210 ml water⁣ 1/2 tsp salt ⁣ Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml  of water and some may need less than  200 ml to have perfectly knead dough. Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes. ⁣ Fillings recipe: ⁣ 350g Chinese Chives, clean & finely chopped ⁣ 1 carrot, finely sliced ⁣ 100g shiitake mushrooms, chopped ⁣ 4 clove garlic, minced ⁣ 2 tbsp oil⁣ Sauce...

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