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Pesto Stuffed Gnocchi

Recipe: _____ about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1 In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm  2 On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with salt/pepper gently combine using hands or bench scraper. Give a taste, adjust till it taste good to you 3 Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers...

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Material Girl

www.izzabel.com Materials & Information MATERIAL:  Stretch FabricOUTSOLE MATERIAL: RubberINSOLE MATERIAL: FabricCOLORS: Black, RedOUTSIDE HEEL HEIGHT: 4.5"FIT:  Fits true to size, take your normal sizeIMPORTED  Details SHOE TIP: PointedHEEL TYPE: StilettoSHOE FASTENER: Zip DETAILS: Rivet Check Out Secure Checkout is possible with Visa, Mastercard, Amex and Paypal. Free and trackable shipping via ePacket. Please keep in mind the estimated delivery time is: 10 working days.

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Deep Fried Spring Rolls! 😍

Recipe: 10 pcs spring rolls wrappers ⁣ ____⁣ 1 small purple cabbage- finely sliced ⁣ 1 carrot- thinly sliced ⁣ 20 gm cellophane noodles -soak in hot water for 10 minutes, drain out the water.⁣ 50 gm bean sprouts⁣ Some crispy garlic⁣ 1 tbsp Sesame oil⁣ Onion salt for taste ⁣ Coriander for garnish⁣ .⁣ Add in the cooked rice noodles, sesame oil, crispy garlic and onion salt in a big bowl (set aside).⁣ Place a spring roll wrap onto a towel and fill it with all the fresh veggies and top some cooked glass noodles. Make a sausage like shape out of the fillings at one end of the wrappers. Fold sides in and begin rolling the spring roll....

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