1can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables.

Shoppinglist

• 1 cup of baby kale
• 1 cup of romaine
• 1/2 purple onion sliced
• 2 grilled corn sliced
• 1/2 cup cherry tomatoes cut in halves
• 2 small cucumbers sliced in ribbons
• few mint leaves

Creamy Tahini Dressing 

• 4 tablespoons of good quality tahini
• 1/3 cup of filtered water Juice from 1/2 med size lemon
• 2 tbsp of nutritional yeast 
• 2 teaspoon tamari sauce 
• 1/4 teaspoon black pepper
• 2 garlic cloves
• Salt to taste 

Blend everything in the blender or with whisk until smooth. Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds. ​

via naturallyzuzu (IG)

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