1can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables.
Shoppinglist
- 1 cup of baby kale
- 1 cup of romaine
- 1/2 purple onion sliced
- 2 grilled corn sliced
- 1/2 cup cherry tomatoes cut in halves
- 2 small cucumbers sliced in ribbons
- few mint leaves
Creamy Tahini Dressing
- 4 tablespoons of good quality tahini
- 1/3 cup of filtered water Juice from 1/2 med size lemon
- 2 tbsp of nutritional yeast
- 2 teaspoon tamari sauce
- 1/4 teaspoon black pepper
- 2 garlic cloves
- Salt to taste
Blend everything in the blender or with whisk until smooth. Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds.
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