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The recipe is vegan and refined sugar free. Recipe: Short Pastry Cups  175g flour  5g baking powder  90g coconut blossom sugar  40 ml water  40 ml sunflower seeds oil  10 ml olive oil  1/4 tsp vanilla bean paste  Preparation Dissolve the sugar in water. In another bowl, combine flour with baking powder. Add oils, vanilla and sugar mixture and work the dough by hand. Wrap the dough into food film and place in the fridge for 30min. You can use it to make cookies, tarts, crumbles etc.Bake your preparation in the preheated oven at 165 Celsius Degrees (time depends on the chosen preparation 10-15 min for cookies/ 30 min for tarts). The amount of pastry you'll get with these ingredients correspond to 2x 16cm...

RECIPE: Ingredients for 7-8 pancakes⁣ Dry⁣ 240g spelt flour 1 tsp baking powder 1/4 tsp sea salt⁣ ___⁣ Wet⁣ 250 ml almond milk1 tsp vanilla bean paste 1 tbsp coconut oil, melted 4 tbsp agave syrup100ml water In a medium bowl, combine spelt flour, baking powder and salt.In a small bowl, combine the wet ingredients, except water. Stir to combine. Pour the wet ingredients over the dry ingredients and whisk to combine. Don't over mix! Lumps are fine. Set aside for 15 min. After 15 minutes, add the water and gently combine. Heat a small non stick pan (12cm) on medium heat. Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden...