Blog my mind — vegano

Vegan Pesto Pizza

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Vegan Pesto Pizza

Recipe Prepared Pizza Dough Smoked paprika 2 1/2 pounds red-skinned potatoes (peeled, rinsed) 2 teaspoons Hungarian paprika 1 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon onion powder 1/2 teaspoon dried leaf thyme (crumbled) 2 tablespoons olive oil Steps to Make It Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender. Vegan Cashew Pesto 1 bunch fresh basil (1 cup) 3/4...

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Vegan Roasted Chickpea and Corn Salad with Creamy Tahini Dressing

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Vegan Roasted Chickpea and Corn Salad with Creamy Tahini Dressing

1can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables. Shoppinglist 1 cup of baby kale 1 cup of romaine 1/2 purple onion sliced 2 grilled corn sliced 1/2 cup cherry tomatoes cut in halves 2 small cucumbers sliced in ribbons few mint leaves Creamy Tahini Dressing  4 tablespoons of good quality tahini 1/3 cup of filtered water Juice from 1/2 med size lemon 2 tbsp of nutritional yeast  2 teaspoon tamari sauce  1/4 teaspoon black pepper 2 garlic cloves Salt to taste  Blend...

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Vegan Avocado Hummus & Baked Sweet Potato Fries

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Vegan Avocado Hummus & Baked Sweet Potato Fries

Soak the sweet potato before baking. Why? Cause it gets rid of the the pesky starch & lets the sweetness of the potato shine through. It makes such a huge difference. Shoppinglist For Hummus 1 can chickpeas, rinsed & dried (15 oz) 1/4 cup of runny tahini juice of 1 lime 2 garlic cloves 2 tlb olive oil 1/2 tsp cumin 1/4 tsp smoked paprika flesh of 1 medium avocado 1/2 cup cilantro salt/pepper to taste For the sweet potatoes 2 lbs of sweet potatoes, peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife), 2 tbl neutral...

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Vegan Spinach Ravioli

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Vegan Spinach Ravioli

INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD   Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....

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Vegan Hummus Basil Pesto Pasta

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Vegan Hummus Basil Pesto Pasta

Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn as they toast quickly.) In food processor, blend :toasted pine nuts, 3 cups basil leaves, 4 minced garlic cloves, 1 tbsp nutritional yeast, 2 tbsp lemon juice, about 1/4 cup water. Once finely minced and blended, add 1/4 cup hummus and blend until fully incorporated. Taste and add salt/black pepper as needed. Transfer to bowl and mix in desired amount of cooked pasta, cooked mushrooms and lightly steamed broccoli. . By : cookingforpeanuts {IG} Cook In Style With Our Aprons Stay clean in style when you're doing dirty work...

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