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Super Fluffy Vanilla Pancakes With Spelt Flour
RECIPE: Ingredients for 7-8 pancakes Dry 240g spelt flour 1 tsp baking powder 1/4 tsp sea salt ___ Wet 250 ml almond milk1 tsp vanilla bean paste 1 tbsp coconut oil, melted 4 tbsp agave syrup100ml water In a medium bowl, combine spelt flour, baking powder and salt.In a small bowl, combine the wet ingredients, except water. Stir to combine. Pour the wet ingredients over the dry ingredients and whisk to combine. Don't over mix! Lumps are fine. Set aside for 15 min. After 15 minutes, add the water and gently combine. Heat a small non stick pan (12cm) on medium heat. Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden...
Creamy Coconut Curry Noodles
Recipe _____ Coconut Curry soup: 1 tbsp oil 3 garlic minced 1/2 tsp ginger powder 1/2 tsp onion powder 2 tbsp red curry paste 1 1/2 tbsp lemongrass puree 1/8 tsp tumeric 1 tbsp brown sugar 2 kaffir lime leaves 250 ml coconut milk 150 ml water 2 tbsp freshly squeezed lime juice Green onions thinly sliced Cooked noodles ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes. Next add in the coconut milk and water, continue stirring until the curry is...
Chocolate Peanut Butter Berry Chia Pudding
Chocolate pudding: half a ripe avocado 1 T of chocolate protein powder. 1 -2 T of maple syrup. 1 T of cacao powder. 1 T of almond milk 2 T of peanut butter, smooth. blend together and add more milk if you want a thinner consistency Chia pudding: 1/4 chia seeds. 1 cup plant based milk. 1 to 2 T of maple syrup or another sweetener like coconut sugar. 1 tsp of vanilla powder. berry compote: 1 cup of berry blend froze and 2 T of maple syrup. Let it simmer on very low for half hour until thick berries or your favourite toppings. 1 to 2 T of peanut butter, depending on nutty you like it. 1/2 of thick...
Spicy Miso Ramen
RECIPE: (yields 2 servings) Ingredients: 2 servings ramen, cook based on package instructions 3 cups of miso/kombu stock (see ramen's recipe) 1 cup unsweetened plantbased milk blanched bok choySpicy miso paste (blend all ingredients until fine) 3 tablespoons red miso 3 tablespoons white miso 2 tablespoons toasted sesame oil 1 1/2 tablespoons hot bean paste 1 tablespoon mirin 1 tablespoon ground sesame seeds 1 red jalapeno/red chili 6 cloves garlic 3 scallions (white only, save green part for soup)In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely & save in a jar. Tofu crumbles: 1 pack 16oz firm tofu, drained & mashed 1 teaspoons of each, minced: garlic,...