Tofu Katsu Sushi Sandwiches or “Onigirazu” drizzled with homemade teriyaki sauce by Thefoodietakesflight

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Homemade Teriyaki Sauce

Makes 1 cup

1/2 cup low sodium soy sauce*

1/4 cup + 1/4 cup water

1/3 cup + 1 tbsp coconut sugar (or other sugar of choice)

1/2 tsp minced ginger

1 tsp minced garlic

1 tsp ginger powder (or 1 tsp grated fresh ginger)

1 tbsp cornstarch + 2 tbsp water *If you have regular soy sauce, feel free to lessen to 1/3 cup and taste as you go since it can get a bit salty.


1. In a bowl, mix the corn starch and water.

2. Add in the rest of the ingredients. Mix.

3. Pour the mixture into a saucepan and leave to boil, stirring occasionally.

4. Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.

5. Turn off heat and set aside to cool. I place mine in a squeeze bottle and store it in the refrigerator for future use.

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