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Crispy Mushroom Vegan Alfredo Pasta 😋 by {alexafuelednaturally IG)

Get the recipe below: ​ BREADED MUSHROOMS  8-12 cremini mushrooms 1/4 cup all purpose flour 1 cup panko breadcrumbs 1 tsp garlic powder  1/2 tsp salt  3 tbsp egg replacer powder  1/2 almond milk  2-3 tbsp organic olive oil   1. Gently brush your mushrooms with a damp paper towel to remove any dirt. Then Slice mushrooms 1/2 an inch thick. 2. Grab three medium sized bowls, in one place all purpose flour. In another combine egg replacer powder and 1/2 cup almond milk and whisk together until well combined. In the last bowl place the panko breadcrumbs, garlic powder and salt. Mix well. 3. Place the mushrooms into the flour and coat well. Then dip into the vegan egg...

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Creamy Coconut Curry Noodles by #foodpassionical 🧡

Recipe _____ Coconut Curry soup:  1 tbsp oil  3 garlic minced 1/2 tsp ginger powder  1/2 tsp onion powder 2 tbsp red curry paste  1 1/2 tbsp lemongrass puree  1/8 tsp tumeric 1 tbsp brown sugar  2 kaffir lime leaves  250 ml coconut milk  150 ml water 2 tbsp freshly squeezed lime juice  Green onions thinly sliced  Cooked noodles  ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes.  Next add in the coconut milk and water, continue stirring until the curry is...

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