Blog my mind — recipes
Vegan Spinach Ravioli
Italianfood pasta ravioli recipes sage vegan vegandinner veganism vegano veganpasta veganravioli veganrecipe veganrecipes
INGREDIENTS Shoppinglist Dough 3 cups all purpose flour [360g] 1 tbsp olive oil [15g] 1/4 tsp turmeric 1/2 tsp salt 1/2 cup to 2/3 cup warm water Filling1 1/2 cups frozen spinach [170g] 3/4 block firm tofu [330g] 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/2 cup vegan mozzarella shreds Garlic Butter Sage Sauce 1 tbsp olive oil 2 tbsp vegan butter 2 cloves garlic, sliced 4-5 leaves fresh sage METHOD Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water. Using a fork begin to mix the dough. Occasionally adding more water in....
How To Make Vegan Nutella
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Creamy Coconut Curry Noodles
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Recipe _____ Coconut Curry soup: 1 tbsp oil 3 garlic minced 1/2 tsp ginger powder 1/2 tsp onion powder 2 tbsp red curry paste 1 1/2 tbsp lemongrass puree 1/8 tsp tumeric 1 tbsp brown sugar 2 kaffir lime leaves 250 ml coconut milk 150 ml water 2 tbsp freshly squeezed lime juice Green onions thinly sliced Cooked noodles ______ Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally...
Vegan matcha potsticker by foodpassionica {IG}
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RECIPE: Potsticker dough:4 inches in diameter Make 25 pieces 250gm all purpose flour2 tbsp matcha powder 160ml boiling waters1 tbsp oil Pinch of salt Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off...
Who wants a plate of ravioli with mushroom filling? By vegaliciously {IG}
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RECIPE:INGREDIENTS (for 2-3 servings)400 g of flour1 tsp salt1/2 tsp turmeric powder1 1/2 cup of cold water1 tbsp olive oil1 garlic clove (chopped)400 g mushrooms (sliced)3/4 cup of white wine1 tbsp flour1 cup of soy or oat cream2 tablespoons parsley (chopped)Method:1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.3. For the filling, heat the oil in a pot,...