Blog my mind — recipes

Recipe ⠀ 8-10 small new potatoes⠀ 2-3 tbsp olive oil⠀ 2-3 tbsp mixed chopped herbs like basil + oregano⠀ 1-2 cloves of garlic minced⠀ Salt and pepper – preheat oven to 200*C⠀ Preparation Slice the potatoes in half, then each half into 4 pieces and lay evenly on a lined baking sheet and possibly facing up. Don’t let the fries touch each other, so they get super crispy. – mix the oil with the garlic and season with s+p and drizzle over the potatoes. Toss well and bake for 20-25 minutes or until golden.⠀- take out of the oven and sprinkle on the herbs and...

Shoppinglist⠀ 4 oz. white button mushrooms, diced (+/- to taste)⠀⠀ 4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀⠀ 2 teaspoons tamari⠀⠀ 1 medium yellow onion, fine dice⠀⠀ 2 Tablespoons finely minced garlic (about 8 to 10 cloves)⠀⠀ 2 Tablespoons tomato paste⠀⠀ ½ cup vegetable broth⠀⠀ 2 cups water⠀⠀ 1 to 2 teaspoons organic maple syrup (+/- to taste)⠀⠀ 2 Tablespoon unsweetened plain plant milk⠀⠀ 1 Tablespoon miso⠀⠀⠀⠀   Seasoning/Spice Ingredients⠀⠀ ½ teaspoon garlic powder⠀⠀ ½ teaspoon onion powder⠀⠀ 2 tablespoons dried minced onion flakes⠀⠀ 1 teaspoon dried parsley⠀⠀ 1 teaspoon dried basil⠀⠀ ½ teaspoon dried oregano⠀⠀ ¼ teaspoon crushed red pepper flake⠀⠀ 1 teaspoons sea salt (+/-)⠀⠀ ¼ teaspoon black pepper (+/-)⠀⠀ 1 teaspoon dulse granules (optional)⠀⠀⠀⠀ Other...

Recipe Good for 2-3 servings⠀ Shoppinglist⠀ 400g (2 cakes) cooked udon noodles* ⠀ 1 red bell pepper, sliced into strips⠀ 1 240g block extra firm tofu, drained and sliced into strips⠀ ½  large onion, sliced into strips⠀ 1 small carrot, sliced into strips⠀ 4 cups (200g) shredded cabbage ⠀ 1 tbsp sesame oil⠀ Sesame seeds, for garnishing⠀ Chopped spring onions, for garnishing⠀ *Note: Feel free to use other noodles if you’d like!⠀⠀   Sauce Ingredients⠀ 2 tbsp soy sauce or liquid aminos⠀ 1 ½  tsp sriracha, adjust according to desired spice⠀ ¼  cup room temp. water⠀ 3 tbsp coconut sugar⠀ 1 tsp sesame oil⠀ ½  tbsp cornstarch⠀⠀ Preparation 1. Heat the...

Makes 10 servings Ingredients Shoppinglist 2 medium-large potatoes peeled and chopped1/2 tbsp oil 1 medium carrot grated or finely diced 1/2 medium-large onion chopped 3 garlic cloves minced 1 cup peas frozen or canned 1 tsp curry powder 1 tsp onion powder 1/2 tsp ground cumin 1/4 tsp ground nutmeg 3/4-1 tsp sea salt or less/more to taste 1/4 tsp smoked paprika Red pepper flakes to taste Black pepper to taste 1/4 cup vegetable broth 5 oz vegan cheese of choice Taco seasoning to sprinkle on top 8-10 tortillas (*see notes). Instructions Peel and chop the potatoes and cook in...

Dip avocado halves in sesame seeds and fill with:⠀ Diced Yellow Pepper⠀ Cucumber⠀ Purple Daikon Edamame mixed with Sesame Oil and Tamari⠀ Add some sliced radish and microgreens⠀ Sprinkle with crumbled nori (even better if you can find the wasabi flavored kind!) and even more sesame seeds. Serve with a splash of tamari⠀   by @anna.pelzer⠀