Blog my mind — vegan pasta

Vegan Pesto vs Creamy Cashew Sauce Pasta

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Vegan Pesto vs Creamy Cashew Sauce Pasta

Recipe Shoppinglist For the cashew creamy sauce 1 cup cashews soaked 1 tbsp mustard Juice of 1/2 lemon 2 cloves garlic 1 tbsp olive oil 2 tbsp nutritional yeast Salt & pepper Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like. For the pesto 1 bunch basil Handful baby spinach 2 cloves garlic 1/4 cup olive oil Juice of 1/2 lemon 2 tbsp nutritional yeast 1/4 cup pine nuts Pasta Vegan pasta Combine in a blender and mix until smooth, you can add more olive oil...

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Simple Vegan Tomato and Basil Angel Hair Pasta

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Simple Vegan Tomato and Basil Angel Hair Pasta

⁣INGREDIENTS Shoppinglist ⁣• 200g capellini/ angel hair pasta⁣ • 1 can crushed tomatoes⁣ • 1/2 cup cherry tomatoes halved ⁣• 2 cloves of garlic⁣ • 1-2 tsp dried oregano⁣ • 1 tbsp olive oil and more for later ⁣• Salt + black pepper⁣ • 1 tsp agave nectar⁣ • 1/2 cup fresh basil + basil flowers (if you have them) ⁣⁣INSTRUCTIONS⁣ 1. Boil the water for cooking the pasta. In the meantime, heat the olive oil in a pan and add the garlic cloves. Get the oil infused on medium heat.⁣ 2. Add the crushed tomatoes, oregano, agave, salt +...

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Vegan Tomato Cream Cheese Pasta

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Vegan Tomato Cream Cheese Pasta

INGREDIENTS⁣ • 1 can peeled tomatoes⁣ • 2 tbsp olive oil⁣ • 1 purple onion⁣ • 1 garlic clove⁣ • 1/2 cup hot water⁣ • 1/2 tsp coconut sugar⁣ • 2 tbsp almond cream cheese⁣ • Salt & pepper⁣ • A handful of fresh basil⁣   INSTRUCTIONS⁣ 1. Mince the onion and garlic. Heat the oil, then add the onion and garlic. Cook until golden.⁣ 2. Stir in the peeled tomatoes, the water, and the sugar and cook at low temperature for 20 minutes.⁣ 3. Add the cream cheese, adjust salt and pepper and top with basil leaves.⁣ 4. Serve...

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5-Minute Kale Green Pesto Vegan Pasta!

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5-Minute Kale Green Pesto Vegan Pasta!

  Ingredients:⠀⠀⠀⠀⠀⠀ 1/3 cup raw walnuts 3 Tablespoons nutritional yeast 1 clove garlic 1 cup chopped kale 1 cup fresh basil 1/3 cup olive oil Juice of one lemon Pinch sea salt⠀⠀⠀⠀⠀⠀ Instructions:⠀⠀⠀⠀⠀⠀ Add walnuts, nutritional yeast and garlic to a food processor and pulse until finely chopped. Add kale, basil and lemon juice and pulse again until everything is very finely chopped. While food processor is running add olive oil in a steady stream, stopping to scrape down the sides once or twice. Add salt to taste. For a smoother pesto add more olive oil. Store in fridge or...

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Vegan Crispy Mushroom Vegan Alfredo Pasta!

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Vegan Crispy Mushroom Vegan Alfredo Pasta!

Get the recipe below: ​ BREADED MUSHROOMS  8-12 cremini mushrooms 1/4 cup all purpose flour 1 cup panko breadcrumbs 1 tsp garlic powder  1/2 tsp salt  3 tbsp egg replacer powder  1/2 almond milk  2-3 tbsp organic olive oil   1. Gently brush your mushrooms with a damp paper towel to remove any dirt. Then Slice mushrooms 1/2 an inch thick. 2. Grab three medium sized bowls, in one place all purpose flour. In another combine egg replacer powder and 1/2 cup almond milk and whisk together until well combined. In the last bowl place the panko breadcrumbs, garlic powder...

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