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Vegan matcha potsticker by foodpassionica {IG}
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RECIPE: Potsticker dough:4 inches in diameter Make 25 pieces 250gm all purpose flour2 tbsp matcha powder 160ml boiling waters1 tbsp oil Pinch of salt Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour the boiling water+1 tbsp oil little at a time. it’s all depending on the quality of the flour, some may need 160ml of water and some may need less than 160ml to have perfectly knead dough. But remember not to knead immediately by hand as the water are very hot, use any utensils to mix it first once it cool off...
Who wants a plate of ravioli with mushroom filling? By vegaliciously {IG}
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RECIPE:INGREDIENTS (for 2-3 servings)400 g of flour1 tsp salt1/2 tsp turmeric powder1 1/2 cup of cold water1 tbsp olive oil1 garlic clove (chopped)400 g mushrooms (sliced)3/4 cup of white wine1 tbsp flour1 cup of soy or oat cream2 tablespoons parsley (chopped)Method:1. Put the flour, salt, curcuma powder and water in a food processor and blend until the mixture holds together (depending on the flour, you may need to add more water or flour).2. Once the mixture forms a ball, cover it and let it rest in the refrigerator for 1 hour.3. For the filling, heat the oil in a pot,...
Vegan & Gluten Free Vanilla Dream Crepes w/ Berry Coconut Cream filling
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RECIPE: Makes about 5 crepesCrepes:1 cup oat flour (or rolled oats blended to flour)5 tbsp potato starch2 tbsp coconut sugartiny pinch of sea salt1 tsp vanilla extract1 ¼ cup sparkly water2 tbsp coconut oil, meltedPreheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare...
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